Name: Bratwurst Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 Joyn Bratwurst, sliced; 4 slices sourdough or rye bread; 1 cup sharp cheddar cheese; 2 tbsp butter, softened; 1 tsp whole grain mustard; 0 ground pepper

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Bratwurst Grilled Cheese

Feel like a kid again with a golden, gooey, and unapologetically satisfying grilled cheese pairing bratwurst & sauerkraut.

Servings: 2

Keywords: Grilled Cheese, Lunch

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

2 Joyn Bratwurst, sliced
4 slices sourdough or rye bread
1 cup sharp cheddar cheese
2 tbsp butter, softened
1 tsp whole grain mustard
ground pepper

Instructions

Sauté the brats: Heat a skillet over medium heat. Add sliced bratwurst and cook until browned on both sides and cooked through, about 5–7 minutes. Set aside.
Prep the bread: Butter one side of each bread slice. On the unbuttered side, layer cheddar cheese, brat slices, sauerkraut, and a swipe of mustard if using. Top with another slice of bread, buttered side facing out.
Grill it up: Heat a skillet or griddle over medium-low heat. Add the sandwiches and cook 3–5 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
Serve: Let rest for a minute before slicing. Serve hot, with a cold beer or crisp cider on the side.

Notes

No sauerkraut on hand? Quick-pickle some thinly sliced cabbage in lemon juice and salt for a crunchy, tangy stand-in.

Bratwurst Grilled Cheese

Ingredients

Instructions

Ingredients

Instructions

Notes

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